Recipes

Ingredients: 3 tablespoons unsalted butter 6 cups frozen corn kernels 1 small white onion, chopped 4 oz. cream cheese, softened 1/2 cup half-and-half 1 teaspoon black pepper 1 teaspoon of St. Lucifer Habanero Table Spice 1 teaspoons kosher salt, divided 2 tablespoons fresh chives, chopped, plus more for garnish 1 teaspoon olive oil 8 oz. hot Italian sausage, cut into ½ inch slices 1 lb. medium-size raw shrimp, peeled and deveined 1 tablespoon curly parsley, chopped Directions: Melt butter in a large skillet over medium-high. Add corn and onion; cook, stirring occasionally, until tender about 8 minutes. Stir in cream...

Ingredients: 1/2 cup butter 1/3 cup all purpose flour 2 cups chopped onion, yellow or white, about 2 medium onions 1/2 cup celery, chopped, about 1 stalk 1 large clove garlic, minced 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 1 cup low sodium chicken broth 1 cup water 2 pounds raw shrimp, peeled and deveined 1 tablespoon Louisiana style hot sauce 1 teaspoon St. Lucifer Seafood Bay Spice, more to taste 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 scallions, chopped, green parts only 1/4 cup chopped fresh flat-leaf parsley Cooked long-grain white rice...

Ingredients: 1 medium head cauliflower 1/4 cup olive oil, more if needed to coat florets 1/3 cup grated Parmesan or Romano cheese, more to finish 2 cloves garlic, minced in garlic press 1-2 teaspoons St. Lucifer Habanero Table Spice Kosher salt and blacker pepper to taste 2 tablespoons parsley, chopped Directions: Heat oven to 425°F. Remove leaves, core and stems from the cauliflower. Break cauliflower into florets. About 1-1 ½” in size. Don’t break them too small or they will dry out before caramelized. Rinse florets in a colander under cool water. Pat dry with paper towel. Set aside. In...

Veggie Ingredients: 1 small green pepper, diced 1 small red pepper, diced 1 single stalk of celery, diced 1/2 small onion, diced 3 cloves garlic, pressed 2 tablespoons unsalted butter Mayo Mixture Ingredients: 1/2 cup real mayonnaise, avocado mayonnaise also works well 1 egg (beaten) 1 tablespoon of Worcestershire sauce 1 tablespoon Dijon mustard 1 tablespoon brown mustard 1/2 lemon juiced, with 1/2 lemon zest 1 teaspoon Tabasco Sauce 1 tablespoon of St. Lucifer Seafood Bay Spice, more to taste 1/4 teaspoon Kosher salt 1/2 teaspoon black pepper 1 pound of lump crab meat (we use canned) 1 cup of...