Recipes — Cocktails
St. Lucifer Bloody Perfect – Bloody Mary
Ingredients: 1/2 Teaspoon Bloody Perfect - Instant Bloody Mary Mix 8 ounces of Clamato or tomato juice 5 ounces of your favorite vodka. We prefer Philly's own Stateside Vodka. Ice One lemon wedge Directions: Combine Bloody Perfect - Instant Bloody Mary Mix to Clamato or tomato juice. Add vodka and stir together. Add ice to rim and fresh lemon wedge to garnish. Enjoy.
St. Lucifer Bourbon Sidecar
Ingredients: 4 fluid ounces bourbon 1 1/2 fluid ounces fresh lemon juice 1 fluid ounce Triple Sec 2 teaspoons granulated sugar 1-2 dashes St. Lucifer Habanero Table Spice 1/2 teaspoon St. Lucifer Divine Nectar - Habanero Infused Balsamic Vinegar 2 strips orange zest Directions: On a small plate mix the sugar and St. Lucifer Habanero Table Spice together evenly. Moisten the rims of two cocktail glasses with water and then dip the rims into the sugar. Chill the glasses until needed. Combine the bourbon, lemon juice, Triple Sec, and St. Lucifer Divine Nectar Balsamic Vinegar and mix together. Fill the shaker with...
St. Lucifer Spicy Michelada
Ingredients: 1 - 12 oz. Mexican beer, we prefer Modelo, Tecate or Dos Equis 1 frozen pint glass Crushed ice 1 lime, freshly squeezed, save one lime wedge for garnish 1/2 cup Clamato juice Sea salt or Kosher salt Large pinch of St. Lucifer Habanero Table Spice Directions: In a cocktail shaker combine ice, lime juice, Clamato, St. Lucifer Habanero Table Spice tightly close and shake Add beer and give it one good shake or stir (careful, it will fizz) Rim a frozen pint glass with salt. Drop lime wedge into bottom of glass. Pour beverage into glass. Enjoy!
St. Lucifer Silver Jalapeño Margarita
Ingredients: For rim: 1/8 teaspoon of Triple Sec Kosher salt St. Lucifer Jalapeno Table Spice Crushed ice 2 oz. silver tequila 3 tablespoons freshly squeezed lime juice 1 tablespoon freshly squeezed orange juice 1 1/2 tablespoons light agave nectar 1/4 jalapeno pepper, sliced thin Lime wedges Directions: To rim the glass: Apply the Triple Sec to the rim of the glass. Pour a thin layer of salt and St. Lucifer Jalapeno Table Spice onto a small plate. Dip the glass into the salt & St. Lucifer Jalapeno Table Spice mixture so that it sticks, tapping all the way around. Let the rimmed...