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Turn up the heat with our Habanero Spice Collection, a bold blend of fiery flavor and versatile seasoning.
From our best-selling Habanero Table Spice #11 to the infused balsamic and extra virgin olive oil, this collection captures the full spectrum of habanero’s smoky, spicy warmth. Use it to spice up meat, seafood, veggies, and more so you get the most out of your meals. Our blends are created with culinary versatility in mind, enhancing everything from everyday dishes to gourmet meals. So it doesn't matter if you're spicing up breakfast, lunch, or dinner, these products help you cook with confidence and creativity.
Perfect for those who crave heat with depth, our habanero-infused oils and vinegar are crafted in Italy, while the spice blend is made to complement any dish. There are many way to enjoy our habanero spice collection. Stock up with our bulk 20oz container or enjoy it as part of our signature gift boxes. Great for foodies, home chefs, or professionals, these collections are a flavorful solution for elevating your culinary game. Explore the range and discover your new favorite go-to ingredients for any kitchen occasion.
Our Habanero Spice #11 is where it all began. It's a signature blend of garlic, salt, paprika, vinegar, and fiery habanero peppers. This versatile seasoning delivers a bold heat balanced with rich, savory flavor.
Not at all. Our habanero spice is about a 6/10 on the heat scale. Shake a little or a lot—you control the heat. It’s flavorful enough for daily use on pizza, pasta, veggies, or even popcorn.
Yes, all our habanero products are gluten-free. However, they are produced in a facility that contains gluten, so those with severe allergies should take caution.
Don’t worry, it’s natural! We avoid using anti-caking chemicals, so clumping can happen. Just break it up with a knife or give the bottle a good shake. You can even pour it into a bag and crush gently before refilling.
Our habanero olive oil and balsamic vinegar are crafted in small batches in Italy, olive oil in Latina and balsamic vinegar in Modena, the world capital of balsamic.