Sauces Collection
Experience the bold depth of flavor with our premium sauces, including our Lucy's 76 Steak Sauce made for meat lovers who crave more, and our latest Nine Orchard Apple-Habanero Hot Sauce.
Made in USA
Small Batch
All Natural
Unleash Flavor with Small-Batch, Chef-Crafted Sauces
Saint Lucifer Spice sauces are built for flavor-seekers who crave depth, heat, and gourmet craftsmanship in every bottle.
What began with our signature Lucy’s 76 Steak Sauce, a tangy, umami-rich blend developed with Drexel University chefs, now expands with the vibrant, orchard-inspired Nine Orchard Apple-Habanero Hot Sauce, crafted exclusively for the iconic Michelin Key Hotel.
Crafted for Versatility, Made for Flavor Lover
Whether you’re glazing a steak, elevating brunch, firing up tacos, or finishing a dish with chef-level finesse, our sauces deliver bold, balanced flavor in every drop. Small-batch, all-natural, and proudly crafted for cooks who refuse to settle for ordinary.
Explore the collection and taste the difference of sauce made with intention.
Frequently asked questions
It’s a tangy, umami-rich sauce made with balsamic vinegar and premium spices, created in collaboration with Drexel University’s Food & Science Lab.
Both sauces offer heat, but in different ways:
- Lucy’s 76 Steak Sauce has a subtle, gentle warmth meant to complement meats without overpowering.
- Apple-Habanero Hot Sauce brings a smooth, medium-level heat that builds after a burst of crisp apple flavor, approachable, balanced, and never overwhelming.
No artificial preservatives are used in either sauce. Lucy’s 76 is low in sugar, calories, and salt, while the Apple-Habanero Hot Sauce is gluten-free and made with all-natural ingredients. All offerings are crafted in small batches for maximum freshness and quality.
Both sauces are shelf-stable before opening.
For best freshness, refrigerate after opening.