Ingredients:
- 1 - 12 oz. Mexican beer, we prefer Modelo, Tecate or Dos Equis
- 1 frozen pint glass
- Crushed ice
- 1 lime, freshly squeezed, save one lime wedge for garnish
- 1/2 cup Clamato juice
- Sea salt or Kosher salt
- Large pinch of St. Lucifer Habanero Table Spice
- In a cocktail shaker combine ice, lime juice, Clamato, St. Lucifer Habanero Table Spice tightly close and shake
- Add beer and give it one good shake or stir (careful, it will fizz)
- Rim a frozen pint glass with salt.
- Drop lime wedge into bottom of glass.
- Pour beverage into glass.
- Enjoy!