St. Lucifer Slow Cooked Ribs

Ingredients:

3 racks baby back ribs

The Rub:

1.5 cups light brown sugar
1 tablespoons Saint Lucifer Habanero Table Spice
1 tablespoon fresh ground black pepper
1.5 tablespoon garlic powder
2 tablespoon kosher salt

The Basting Solution:

2 cups apple cider vinegar
½ cup water
¼ cup your favorite Louisiana hot sauce
2 tablespoons yellow mustard

Directions:

In a mixing bowl, combine rub ingredients until completely blended.
Remove the back membrane from the ribs, using a dry cloth or paper town to grip and rip off.
Coat the ribs in yellow mustard and add the rub generously to all sides.
Wrap the ribs separately in plastic wrap and place in refrigerator for 12-24 hours.
Remove the plastic wrap and place on rib rack in smoker on 225F for 3-5 hours.
For oven baking, place ribs on top of one another, on a large sheet pan at 225 degrees for 3-5 hours. Rotate the ribs every 1.5 hours.
For the basting solution, combine all liquids into a spray bottle and shake until completely blended.
Baste the rubs throughout the cooking process. For the smoker, you can start basting 2 hours after you put the ribs on for added spice, add more Saint Lucifer Habanero Table Spice to finish.
Ribs are ready with the bone and the meat are separate easy.

 More to Explore
  
Saint Lucifer Dry Rub Wings – Round out your BBQ spread.
 
Saint Lucifer Beer Can Chicken – Another slow-ish cooked, juicy meal.
 
Saint Lucifer Bison Blended Burger – Switch up your grilling meats.

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