Let's change up the classic burger with this super easy homemade bison-beef burger recipe. Bison meat is found in most grocery stores, and it's excellent combined with ground beef for a super flavorful burger blend. Packed with peppers, onions, garlic along with our Habanero Table Spice this burger will sure be a crowd pleaser. Finish burgers with lettuce, tomato, onion & pickles.
Ingredients:
- 1 pound of ground buffalo/bison meat
- 1 pound of ground beef chuck (80/20)
- ½ green pepper, diced.
- ½ medium onion, diced
- 2 cloves garlic, minced
- ½ teaspoon of Saint Lucifer Habanero Table Spice
- 1 egg, beaten
- 2 tablespoon curly parsley, chopped
- 1 teaspoon kosher salt
- 1 teaspoon ground pepper
- 4-6 potato hamburger buns, seeded
- 4-6 slices of American cheese, or any cheese you like
- Lettuce, tomato, onion & pickles to finished burger
Directions:
- In mixing bowl add all ingredients from above and mix gently together.
- Form 4- 8oz or 6- 6oz patties and set on parchment paper. Should be about ½ thick.
- Grill on medium heat for 4 minutes on each side, for medium temperature burgers.
- Lightly oil and grill hamburger buns.
- Add cheese to the burgers while on grill.
- Assemble burgers on bun with mustard & ketchup.
- Add lettuce, tomato, onion and pickles to your liking.
- For added spice, shake some Saint Lucifer Habanero Table Spice on top of the burger or through some mayo on it. It's your burger, fix it the way you want.
More to Explore
- Saint Lucifer Balsamic Flank Steak Sammy – Another hearty sandwich with bold flavor.
- Saint Lucifer Grilled Double Cut Pork Chops – Great for grilling enthusiasts.
- Saint Lucifer Slow Cooked Ribs – Round out your BBQ lineup.