St. Lucifer Bison Blended Burger

St. Lucifer Bison Blended Burger

Let's change up the classic burger with this super easy homemade bison-beef burger recipe. Bison meat is found in most grocery stores, and it's excellent combined with ground beef for a super flavorful burger blend. Packed with peppers, onions, garlic along with our Habanero Table Spice this burger will sure be a crowd pleaser. Finish burgers with lettuce, tomato, onion & pickles.  


  • 1 pound of ground buffalo/bison meat
  • 1 pound of ground beef chuck (80/20)
  • ½ green pepper, diced.
  • ½ medium onion, diced
  • 2 cloves garlic, minced
  • ½ teaspoon of St. Lucifer Habanero Table Spice
  • 1 egg, beaten
  • 2 tablespoon curly parsley, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon ground pepper
  • 4-6 potato hamburger buns, seeded
  • 4-6 slices of American cheese, or any cheese you like
  • Lettuce, tomato, onion & pickles to finished burger


  1. In mixing bowl add all ingredients from above and mix gently together.
  2. Form 4- 8oz or 6- 6oz patties and set on parchment paper. Should be about ½ thick.
  3. Grill on medium heat for 4 minutes on each side, for medium temperature burgers.
  4. Lightly oil and grill hamburger buns.
  5. Add cheese to the burgers while on grill.
  6. Assemble burgers on bun with mustard & ketchup.
  7. Add lettuce, tomato, onion and pickles to your liking.
  8. For added spice, shake some St. Lucifer Habanero Table Spice on top of the burger or through some mayo on it. It's your burger, fix it the way you want.

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