St. Lucifer Grilled Double Cut Pork Chops

St. Lucifer Grilled Double Cut Pork Chops


  • 1/2 cup of extra virgin olive oil or St. Lucifer Divine Virgin – Habanero Infused EVOO
  • 2 tablespoons of soy sauce
  • 2 tablespoons of balsamic vinegar or St. Lucifer Divine Nectar - Habanero Infused Balsamic Vinegar
  • 5 sprigs of fresh or 1 teaspoon of dry thyme
  • 3 garlic cloves, minced
  • 1 teaspoon of fresh rosemary, chopped
  • 1 teaspoon St. Lucifer Habanero Table Spice 
  • 1 shallot, minced
  • Salt and pepper to taste
  • (2-4) 1 pound double cut, bone in pork chops


  • Mix together all of the ingredients and place pork chops in a one gallon plastic Ziplock bag.
  • Leave marinade and pork in refrigerator for 1 hour or up to 24 hours.
  • Remove from refrigerator 45 minutes before cooking, to bring up to room temperature.
  • Heat cast iron skillet on grill or oven for 20 minutes, or until very hot.
  • Sear one side for 6-8 minutes, along with some of the marinade in the skillet.
  • Remove cast iron skillet and place other side on the grill for 5-6 minutes or until cooked to medium.
  • Remove from heat and tent with tinfoil for up to 10 minutes.

Older Post Newer Post