Steak Sauces Collection

Experience the bold depth of flavor with our premium steak sauce collection, made for meat lovers who crave more.
Made in USA
Small Batch
All Natural

Unleash Flavor with Spicy Sauce

Lucy’s 76 Steak Sauce is a rich, umami-packed blend that transforms every bite into a gourmet experience. Our steak sauces are expertly crafted for meat lovers who appreciate bold, rich flavors. Lucy's 76 Steak Sauce, developed with chefs at Drexel University, combines tangy balsamic vinegar with just the right hint of heat. Each sauce is designed to complement steaks, chops, and poultry perfectly, ensuring every bite is full of savory, umami-rich goodness.

Grill-Ready Flavor Without the Guilt

Perfect for food enthusiasts and seasoned grill masters, this steak sauce brings balanced heat and tangy richness to your plate. Low in salt, sugar, and calories, it’s a flavor-forward option for health-conscious cooks that enables you to prepare delicious meals without compromise. Easy to use and endlessly versatile, this sauce is a must-have pantry staple for enhancing every meaty meal. So far it is the only product in our sauces collection, but it is an outstanding one.

Frequently asked questions

What makes Lucy’s 76 Steak Sauce different?

It’s a tangy, umami-rich sauce made with balsamic vinegar and premium spices, created in collaboration with Drexel University’s Food & Science Lab.

It’s a tangy, umami-rich sauce made with balsamic vinegar and premium spices, created in collaboration with Drexel University’s Food & Science Lab.

Is Lucy’s 76 Steak Sauce spicy?

It has a subtle heat that enhances rather than overpowers. Designed to complement meats like steak, chops, and poultry.

It has a subtle heat that enhances rather than overpowers. Designed to complement meats like steak, chops, and poultry.

Does the sauce contain sugar or preservatives?

Lucy’s 76 is low in sugar and calories, and made with natural ingredients for a clean, gourmet taste.

Lucy’s 76 is low in sugar and calories, and made with natural ingredients for a clean, gourmet taste.

How should I store the steak sauce?

Refrigerate after opening to preserve freshness. It’s shelf-stable before opening.

Refrigerate after opening to preserve freshness. It’s shelf-stable before opening.

Can I use the sauce in recipes?

Yes! It’s versatile—great as a marinade, glaze, or dipping sauce. Check out our recipe cards for inspiration.

Yes! It’s versatile—great as a marinade, glaze, or dipping sauce. Check out our recipe cards for inspiration.