St. Lucifer Dry Rub Wings

St. Lucifer Dry Rub Wings


  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon cornstarch
  • 3 tablespoons St. Lucifer Habanero Table Spice, Bloody Perfect - Instant Bloody Mary Mix, St. Lucifer Jalapeno Table Spice
  • 4 pounds of chicken wings, separated into wings and drums
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup blue cheese for dipping
  • 3 stalks of celery, cut down to 3'' sticks


  • Preheat your oven to 400F (if you have a convection oven, now is a great time to use it). Line a baking sheet with parchment paper and then top with a grate, so the wings sit off the bottom of the sheet.
  • In a small bowl combine brown sugar, black pepper, cornstarch, St. Lucifer Habanero Table Spice and mix until well combined.
  • Add the chicken wings to a large bowl. Sprinkle over the dry rub and the olive oil and toss with your hands until everything is coated evenly.
  • Lay the wings out on the grate in an even layer trying to keep the wings from touching one another.
  • Bake in a preheated oven for 20 minutes, take the wings out and flip them over for another 20 minutes until crispy and instant-read thermometer reads 165F.
  • Remove to a platter and serve with blue cheese and celery sticks.


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