St. Lucifer Turkey & White Bean Chili

St. Lucifer Turkey & White Bean Chili


  • 2 cans of cannelloni beans
  • 5 pounds of ground turkey
  • 3 cloves garlic, minced
  • 1 serrano or jalapeno peppers, cut into thin slices
  • 2 long hot peppers, cut into thin slices
  • 1 head of kale, chopped coarsely
  • 1/2 onion, finely chopped
  • 1 small can of tomato paste
  • 5 fresh basil leaves, chopped
  • 2 cups of homemade or low sodium chicken stock
  • 1/2 tablespoon of kosher salt
  • 1/2 tablespoon of black pepper
  • 1 teaspoon St. Lucifer Habanero Table Spice
  • 1 tablespoon of extra virgin olive oil


  • In a medium skillet or Dutch oven, brown turkey in olive oil over medium heat with St. Lucifer Habanero Table Spice and black pepper
  • After 5 minutes or when turkey has browned, add garlic and onions and allow to cook in oil with turkey for about 3 minutes.
  • Add peppers, onion, tomato paste, basil, beans, kale, and chicken stock.
  • Cover, and let simmer on low-medium heat for 20-30 minutes.
  • Make sure to stir often.
  • Reheats nicely, and great for a cold winter day.

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