St. Lucifer Skinny Turkey Chili

Ingredients:

• 1 pound of ground turkey breast (lean beef or chicken as substitutes) browned
• 1 medium white onion, diced
• 1 medium green pepper, diced
• 2 celery stalks, chopped
• 1 - 15 ounce can of black beans, drained and rinsed (any beans will do)
• 1 - 25 ounce can of diced tomatoes (low sodium or no salt)
• 1 teaspoon of Saint Lucifer Habanero Spice
• 1/2 teaspoon of cumin
• 2 cups of spinach
• 4 oz. low sodium tomato juice or V8 juice
• Black pepper to taste

Directions:

• Sauté onions, green peppers, and celery with meat.
• Add beans, Saint Lucifer Habanero Table Spice, cumin, and spinach. Simmer for 1-2 minutes.
• Add tomatoes and tomato/V8 juice, simmer for 20 minutes.
• For more spice, add more Saint Lucifer Habanero Table Spice
• Black pepper to taste.
• Serve as is or over rice.
• Leftovers store well in refrigerator for 3-4 days or freeze up to 2 months.

 
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