- 5 ounce of your favorite Bourbon, we like State Side Bourbon
- 1 ounce Ancho Reyes Chili Liquor
- 1/2 ounce Ginger Brandy
- 1 teaspoon of sugar
- St. Lucifer Divine Nectar - Habanero Infused Balsamic Vinegar
- St. Lucifer Habanero Table Spice
- Combine Serpent Bite Whiskey, Ancho Reyes Chili Liquor, Ginger Brandy and 3 drops of St. Lucifer Divine Nectar - Balsamic Vinegar in a pint glass with ice and shake.
- Mix sugar with 2-3 dashes of St. Lucifer Habanero Table Spice, more or less to your desired heat level. Use for the rim of St. Lucifer Bourbon Whiskers.
- Strain into a chilled martini half rimmed with St. Lucifer Habanero Table Spice and sugar.