St. Lucifer Bourbon Whiskers

St. Lucifer Bourbon Whiskers


  • 5 ounce of your favorite Bourbon, we like State Side Bourbon
  • 1 ounce Ancho Reyes Chili Liquor
  • 1/2 ounce Ginger Brandy
  • 1 teaspoon of sugar
  • St. Lucifer Divine Nectar - Habanero Infused Balsamic Vinegar
  • St. Lucifer Habanero Table Spice


  • Combine Serpent Bite Whiskey, Ancho Reyes Chili Liquor, Ginger Brandy and 3 drops of St. Lucifer Divine Nectar - Balsamic Vinegar in a pint glass with ice and shake. 
  • Mix sugar with 2-3 dashes of St. Lucifer Habanero Table Spice, more or less to your desired heat level. Use for the rim of St. Lucifer Bourbon Whiskers. 
  • Strain into a chilled martini half rimmed with St. Lucifer Habanero Table Spice and sugar. 

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