Ingredients:
- 5 ounce of your favorite Bourbon, we like State Side Bourbon
- 1 ounce Ancho Reyes Chili Liquor
- 1/2 ounce Ginger Brandy
- 1 teaspoon of sugar
- Saint Lucifer Divine Nectar - Habanero Infused Balsamic Vinegar
- Saint Lucifer Habanero Table Spice
Directions:
- Combine Serpent Bite Whiskey, Ancho Reyes Chili Liquor, Ginger Brandy and 3 drops of Saint Lucifer Divine Nectar - Balsamic Vinegar in a pint glass with ice and shake.
- Mix sugar with 2-3 dashes of Saint Lucifer Habanero Table Spice, more or less to your desired heat level. Use for the rim of St. Lucifer Bourbon Whiskers.
- Strain into a chilled martini half rimmed with Saint Lucifer Habanero Table Spice and sugar.
More to Explore
- Saint Lucifer Bloody Perfect – Bloody Mary – Another cocktail favorite.
- Saint Lucifer Spicy Michelada – Tomato and spice meet cold beer.
- Saint Lucifer Silver Jalapeño Margarita – A tequila-based spicy sip.