Ingredients:
- 2 pound large sea scallops
- 3 tbsp. Saint Lucifer Seafood Bay Spice or our Bloody Perfect - Instant Bloody Mary Mix.
- 2 teaspoons extra virgin olive oil
- Dash freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons unsalted butter
Directions:
- In a bowl or food storage bag, toss scallops gently with 2 teaspoons of Bloody Perfect - Dry Bloody Mary Mix, 2 teaspoons olive oil and pepper. Refrigerate for about 1 hour.
- Skewer scallops after seasoned 1 hour or more.
- Heat grill to medium-high heat for 10 minutes.
- Place skewered and seasoned scallops on grill for 3-5 minutes per side, or until seared and cooked through. Leave grill open, as they cook fast.
- Melt butter in pan with 1 tablespoon olive oil, 1 teaspoon of Bloody Perfect, and a dash of black pepper.
- Place finished scallops over greens and drizzle with Saint Lucifer Seafood Bay Spice
More to Explore
- Saint Lucifer Grilled Shrimp Skewers – Another quick seafood grill option.
- Saint Lucifer Spicy Grilled Fish Tacos – Seafood on the grill, turned up a notch.
- Saint Lucifer Cajun Shrimp Gumbo – A hearty Louisiana-inspired dish.