St. Lucifer Maryland Style Cream of Crab Soup

St. Lucifer Maryland Style Cream of Crab Soup

Ingredients:

  • 1 large can (28 ounces) diced tomatoes
  • 3 cups water
  • 2 cups low sodium beef broth
  • 1 cup frozen baby carrots
  • 2 cup frozen yellow sweet corn
  • 1 tablespoon of hot sauce
  • 2 tablespoons dry chopped onions
  • 1 tablespoon St. Lucifer Seafood Bay Spice or our Bloody Perfect - Instant Bloody Mary Mix
  • 1 lb. lump crab meat
  • Oyster crackers

Directions:

  • Place all ingredients, except crabmeat, in a large pot.
  • Bring to a boil on medium heat. Reduce heat to low and cover and simmer 5 minutes.
  • Stir in crabmeat and cover and simmer for 10 minutes.
  • Serve in bowls with oyster crackers.

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