St. Lucifer Hot Crab Dip

St. Lucifer Hot Crab Dip


  • 8 ounce cream cheese softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup cheddar cheese grated
  • 1 tablespoon St. Lucifer Seafood Bay Spice or our Bloody Perfect - Instant Bloody Mary Mix 
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon lemon juice
  • 1/4 teaspoon pepper
  • 1 lb. lump crab meat canned


  • Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, Bloody Perfect, Worcestershire Sauce, lemon juice, and pepper. Stir together until combined and fold in lump crab meat.
  • Spread in a small casserole dish and bake for 20-25 minute until heated through and bubbly.
  • Serve with a slice baguette or tortilla chips.

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