St. Lucifer Spicy Crab Stuffed Shrooms

Ingredients:

• 1 lb. lump crab meat, drained
• 15 - 20 baby Portobello mushroom caps, stems removed and save (white mushrooms will also work great)
• 1/4 cup of panko bread crumbs
• 1 egg, beaten
• 1/4 cup of diced white onions
• 1 tablespoon of parmesan cheese
• 1 tablespoon of unsalted butter
• 1 teaspoon of Saint Lucifer Habanero Table Spice
• 2 tablespoons of real mayonnaise
• Pinch of salt and pepper to taste

Directions:

• Preheat oven to 375F.
• Finely chop mushroom stems.
• In a small pan, toast panko until lightly brown and place in a separate bowl to cool off.
• Using the same pan, melt butter and sauté onions and mushroom stems with a pinch of salt and pepper until soft (4-5 minutes).
• Once ingredients have cooled, in a small bowl, mix the onions, stems, panko, egg, mayonnaise, parmesan cheese, crabmeat, and Saint Lucifer Habanero Table Spice.
• Stuff the mushroom caps with the crab mixture using a small spoon to form.
• Bake for 20 minutes at 375 degrees or until golden brown. Enjoy.

 
More to Explore
 
 

Saint Lucifer Hot Crab Dip – Another crab-filled crowd pleaser.
 

Saint Lucifer Maryland Style Cream of Crab Soup – Rich soup for crab fans.
 

Saint Lucifer Style Crab Cakes – Keep the crab theme going strong.