Recipes — Cocktails
Ingredients: 5 ounce of your favorite Bourbon, we like State Side Bourbon 1 ounce Ancho Reyes Chili Liquor 1/2 ounce Ginger Brandy 1 teaspoon of sugar St. Lucifer Divine Nectar - Habanero Infused Balsamic Vinegar St. Lucifer Habanero Table Spice Directions: Combine Serpent Bite Whiskey, Ancho Reyes Chili Liquor, Ginger Brandy and 3 drops of St. Lucifer Divine Nectar - Balsamic Vinegar in a pint glass with ice and shake. Mix sugar with 2-3 dashes of St. Lucifer Habanero Table Spice, more or less to your desired heat level. Use for the rim of St. Lucifer Bourbon Whiskers. Strain into a chilled...