St. Lucifer Asian Chicken Lettuce Wraps

St. Lucifer Asian Chicken Lettuce Wraps


  • 1 pound ground Chicken, Turkey or Pork
  • 1 red pepper, diced
  • ½ medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon Thai Sweet Chili Sauce
  • 1 tablespoon Asian Fish Sauce
  • 2 teaspoon Asian sesame oil
  • 1-2 teaspoons of St. Lucifer Habanero Table Spice
  • 8 ounce can sliced water chestnuts, drained and diced
  • 2 scallions, sliced
  • 2 tablespoon Oyster Sauce
  • 2 tablespoon cilantro, chopped
  • 3 tablespoon chopped peanuts
  • 2 ounce of Thai Peanut Sauce
  • 12 Boston lettuce leaves


  • In a medium bowl, combine the ground chicken with the red pepper, onion, garlic, ginger, chili sauce, fish sauce and 1 tsp sesame oil.
  • In a large skillet or wok, heat the remaining 1 tsp of sesame oil until hot. Add the chicken mixture and stir-fry over high heat, breaking it up, until it is cooked through and starting to brown, about 8 minutes.
  • Stir in the water chestnuts, scallions, oyster sauce and cilantro and remove from the heat.
  • Spoon the chicken mixture into lettuce heads, and enjoy.
  • Garnish with cilantro and chopped peanuts, serve with Thai Peanut Sauce
  • For added spice, sprinkle on some St. Lucifer Habanero Table Spice to the cooked shrimp.

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