St. Lucifer Thai Style Grilled Shrimp

St. Lucifer Thai Style Grilled Shrimp

Ingredients:

  • 1 pound large shrimp, shelled and deveined
  • 1/2 cup cilantro, finely chopped
  • 1/3 cup white wine vinegar
  • 1/3 cup Thai chili sauce
  • 2 tablespoon vegetable oil
  • 1 tablespoon fresh ginger, grated
  • 3 cloves garlic, minced
  • 2 -teaspoons St. Lucifer Jalapeno Table Spice

Directions:

  • In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade. For extra spice double the St. Lucifer Jalapeno Table Spice
  • Cover and refrigerate for up to 2 hours.
  • Drain the shrimp, discarding the marinade.
  • Place shrimp onto wooden skewers, put on well oiled grill over medium heat.
  • Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.
  • For added spice, sprinkle on some St. Lucifer Habanero Table Spice to the cooked shrimp.

 


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