St. Lucifer Spicy Greens & Beans

St. Lucifer Spicy Greens & Beans


  • 1 head of organic kale, chopped
  • 3 cloves of garlic, sliced thinly
  • 1/2 white onion, sliced thinly
  • 1 can of artichokes, quartered
  • 1/2 cup of salami, diced (pepperoni works as well)
  • 1 can of Cannelloni Beans
  • 2 cups of low sodium or homemade chicken stock
  • 1 teaspoon St. Lucifer Habanero Table Spice. More or less to taste.
  • Grated Pecorino Romano or Parmesan cheese


  • Simply crisp the diced salami over medium high heat (1-2 minutes)
  • Lower temp to medium and sauté onions, garlic, St. Lucifer Habanero Table Spice, kale, and artichokes for 3 minutes.
  • Add rinsed beans and chicken stock
  • Cover and let cook for 5 minutes.
  • When finished, add the Pecorino Romano and more St. Lucifer Habanero Table Spice to your flavor level.
  • Enjoy

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