St. Lucifer Bay Seasoned Fries w/ Spicy Beer Cheese Sauce

Ingredients:

Fries:

• 1 bag of frozen French Fries
• Saint Lucifer Seafood Bay Spice or any of our Saint Lucifer Table Spices.
• Salt and Pepper

Spicy Beer Cheese Sauce:

• 1 tablespoon butter
• 1 tablespoon flour
• 1 garlic clove, pressed or grated
• 1 cup whole milk
• 1/2 cup beer (we use lager)
• 2 cups shredded American cheese
• Saint Lucifer Habanero Table Spice
• Black Pepper

Directions:

Fries:

• Spread the fries out on a baking sheet and drizzle lightly with canola or olive oil. Season liberally with salt and pepper and toss with hands to evenly coat all the fries.
• Bake according to the package directions, or until golden and crispy. As soon as they come out of the oven, place in a large bowl and douse with Saint Lucifer Seafood Bay Spice (this is definitely a "to taste" ingredient, so add as much or as little as you like).
• Transfer the seasoned fries to a serving dish and eat will hot.

Spicy Beer Cheese Sauce:

• While the fries are baking, make the sauce by melting the butter over medium heat in a small saucepot.
• Grate the garlic into the butter and cook for 30 seconds. Add the flour, stir to combine, and cook for 1 minute. Add the beer and cook until mostly reduced. Slowly whisk in the milk, stirring constantly, and cook until the milk has thickened enough to coat the back of a spoon.
• Whisk in the cheese, Saint Lucifer Habanero Table Spice, season with pepper.
• Stir until the cheese is melted and the sauce is smooth. Keep warm until ready to serve with the fries.

 

 
More to Explore
 
 

Saint Lucifer Classic Steamed Shrimp – Also highlights Seafood Bay Spice.
 

Saint Lucifer Cocktail Sauce – Another appetizer-friendly Bay Spice option.
 

Saint Lucifer Grilled Shrimp Skewers – Similar seasoning for seafood lovers.