Ingredients:
Fries:
- 1 bag of frozen French Fries
- St. Lucifer Seafood Bay Spice or any of our St. Lucifer Table Spices.
- Salt and Pepper
Spicy Beer Cheese Sauce:
- 1 tablespoon butter
- 1 tablespoon flour
- 1 garlic clove, pressed or grated
- 1 cup whole milk
- 1/2 cup beer (we use lager)
- 2 cups shredded American cheese
- St. Lucifer Habanero Table Spice
- Black Pepper
Directions:
Fries:
- Spread the fries out on a baking sheet and drizzle lightly with canola or olive oil. Season liberally with salt and pepper and toss with hands to evenly coat all the fries.
- Bake according to the package directions, or until golden and crispy. As soon as they come out of the oven, place in a large bowl and douse with St. Lucifer Seafood Bay Spice (this is definitely a "to taste" ingredient, so add as much or as little as you like).
- Transfer the seasoned fries to a serving dish and eat will hot.
Spicy Beer Cheese Sauce:
- While the fries are baking, make the sauce by melting the butter over medium heat in a small saucepot.
- Grate the garlic into the butter and cook for 30 seconds. Add the flour, stir to combine, and cook for 1 minute. Add the beer and cook until mostly reduced. Slowly whisk in the milk, stirring constantly, and cook until the milk has thickened enough to coat the back of a spoon.
- Whisk in the cheese, St. Lucifer Habanero Table Spice, season with pepper.
- Stir until the cheese is melted and the sauce is smooth. Keep warm until ready to serve with the fries.