- 1 pound fresh green beans, sliced
- 8 ounces fresh mushrooms, sliced
- 1 tablespoon olive oil
- 1 tablespoon St. Lucifer Divine Nectar - Habanero Infused Balsamic Vinegar
- 1/2 tablespoon garlic powder
- 1/2 teaspoon St. Lucifer Habanero Table Spice
- 1/4 teaspoon pepper
- Preheat oven to 425F.
- Toss together all ingredients and spread out on a baking sheet, trying not to stack the beans.
- Bake for 15-25 minutes, until tender with a little texture.