Recipes — Main Dishes

St. Lucifer Beer Can Chicken

St. Lucifer Beer Can Chicken

Ingredients: 1/3 cup brown sugar 1 tablespoon of St. Lucifer Habanero Table Spice 1 tablespoon of paprika 2 teaspoons of dry ground mustard 1 tablespoon of dry thyme 1/2 teaspoon of kosher salt 1/2 teaspoon of fresh ground black pepper 1/2 can of beer of your liking (don't waste, drink the first half during the prep) 5 slices of bacon (1) 3-4 lb. whole chicken Directions: Preheat grill for medium-high heat, about 375 degrees. Mix the brown sugar, St. Lucifer Habanero Table Spice, paprika, dry mustard, thyme, salt and ground black pepper in a mixing bowl. Place the half can of...

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St. Lucifer Turkey Porchetta

St. Lucifer Turkey Porchetta

Ingredients: 8 ounces pancetta, sliced, divided 8 cloves garlic, peeled Grated zest of 1 lemon Grated zest of 1/2 orange 1 cup fresh flat-leaf parsley, chopped Leaves from 4 sprigs of fresh rosemary Leaves from 10 sprigs of fresh thyme 1 tablespoon of dry oregano 1 tablespoon St. Lucifer Habanero Table Spice 2 tablespoons kosher salt, divided 2 teaspoons black pepper, divided Extra virgin olive oil 2 tablespoons rinsed capers 1 whole skin-on turkey breast (5-7 lbs.) Directions: Preheat the oven to 350F Put half the pancetta in the bowl of a food processor and pulse until it forms a...

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St. Lucifer Quinoa Enchilada Casserole Bake

St. Lucifer Quinoa Enchilada Casserole Bake

Ingredients: 1 teaspoon of olive oil 2 cloves of garlic, crushed Cooking spray 1 1/4 cup of quinoa, rinsed and drained 1 8oz. can of tomato sauce 2 cups of chicken broth 1 1/2 teaspoon of cumin 1 teaspoon of St. Lucifer Jalapeno Table Spice  1 small can of chilies in adobo sauce 1 can of black beans, drained and rinsed 1 cup of frozen, thawed corn 1/4 cup of fresh cilantro, plus 2 tablespoons for garnish 2 cups of shredded Mexican cheese, or other shredded cheese 1/2 cup of sour cream (optional) 1 Hass avocado, diced 1 fresh jalapeno,...

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St. Lucifer Jerk Style Pasta

St. Lucifer Jerk Style Pasta

Ingredients: 1 pound penne pasta 3 boneless skinless chicken breasts (about 1 1/2 lb.) 2 tablespoons jerk seasoning, divided (all grocery stores have it). 1 teaspoon of St. Lucifer Habanero Table Spice  Kosher salt 2 tablespoons St. Lucifer Divine Virgin - Habanero Infused EVOO, divided 1 green bell pepper, sliced 1 red bell pepper, sliced 2 cups of spinach 1/3 cup sliced green onions, more for garnish 3 cloves garlic, minced 1/2 cup low-sodium chicken broth 3/4 cup heavy cream 1/2 cup freshly grated Parmesan cheese, plus more for garnish Directions: Cook pasta according to package instructions to al dente....

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