Recipes — Main Dishes

Ingredients: 12 oz. fresh cod filets (2 filets), if frozen thaw in refrigerator the night before 1/2 teaspoon of kosher salt, seasoning of fish 1/4 teaspoon of black pepper, seasoning of fish 1/2 cup of panko breadcrumbs 1 tablespoon of Parmesan cheese 1 tablespoon fresh parsley, chopped (optional) Zest of half a lemon 1/2 teaspoon of St. Lucifer Seafood Bay Spice 1/2 teaspoon of garlic powder 5 tablespoons of unsalted butter 2 tablespoons of olive oil, divided 1/2 tablespoon of St. Lucifer Divine Virgin - Habanero Infused EVOO Wedge of lemon per fillet for garnish Directions: Preheat the oven to...

Ingredients: 1 1/2 cups Greek 2% yogurt (we use Fage) 1/2 cup lemon juice from 2 lemons 2 tablespoons extra-virgin olive oil 1 tablespoon of St. Lucifer Divine Virgin - Habanero Infused EVOO 1 tablespoon of dill, finely chopped 1 tablespoon of parsley, coarsely chopped 1/2 tablespoon kosher salt 2 cloves of garlic, minced 1 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon St. Lucifer Habanero Table Spice 2 pounds skinless, boneless chicken thighs, cut into 1 1/2 inch cubes. Chicken breast also works. Directions: Whisk together yogurt, lemon juice, olive oil, St. Lucifer Divine Virgin -...

Ingredients: 1 pound linguine 3 tablespoons extra virgin olive oil, divided 1 pound large shrimp, peeled and deveined 2 small zucchinis, cut into ½” slices, then halved 4 tablespoons unsalted butter 5 garlic cloves, minced 1/4 teaspoon St. Lucifer Habanero Table Spice 1/2 lemon, zest 1/2 lemon, juiced 1 cup of pasta water 1/2 teaspoon of kosher salt, for seasoning 1/4 teaspoon of black pepper, for seasoning Directions: Cook pasta in boiling, well salted water until al dente, following package instructions if needed. Drain, keeping 1 cup of the pasta water. Add pasta back to pot with 1/3 cup of...

Ingredients: 3 tablespoons unsalted butter 6 cups frozen corn kernels 1 small white onion, chopped 4 oz. cream cheese, softened 1/2 cup half-and-half 1 teaspoon black pepper 1 teaspoon of St. Lucifer Habanero Table Spice 1 teaspoons kosher salt, divided 2 tablespoons fresh chives, chopped, plus more for garnish 1 teaspoon olive oil 8 oz. hot Italian sausage, cut into ½ inch slices 1 lb. medium-size raw shrimp, peeled and deveined 1 tablespoon curly parsley, chopped Directions: Melt butter in a large skillet over medium-high. Add corn and onion; cook, stirring occasionally, until tender about 8 minutes. Stir in cream...