Recipes

Ingredients: 8 ounce cream cheese softened 1/4 cup sour cream 1/4 cup mayonnaise 1 cup cheddar cheese grated 1 tablespoon St. Lucifer Seafood Bay Spice or our Bloody Perfect - Instant Bloody Mary Mix  1 tablespoon Worcestershire Sauce 1 tablespoon lemon juice 1/4 teaspoon pepper 1 lb. lump crab meat canned Directions: Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, Bloody Perfect, Worcestershire Sauce, lemon juice, and pepper. Stir together until combined and fold in lump crab meat. Spread in a small casserole dish and bake for 20-25 minute...

Ingredients: 1 large can (28 ounces) diced tomatoes 3 cups water 2 cups low sodium beef broth 1 cup frozen baby carrots 2 cup frozen yellow sweet corn 1 tablespoon of hot sauce 2 tablespoons dry chopped onions 1 tablespoon St. Lucifer Seafood Bay Spice or our Bloody Perfect - Instant Bloody Mary Mix 1 lb. lump crab meat Oyster crackers Directions: Place all ingredients, except crabmeat, in a large pot. Bring to a boil on medium heat. Reduce heat to low and cover and simmer 5 minutes. Stir in crabmeat and cover and simmer for 10 minutes. Serve in bowls...

Ingredients: 1 1/2 cups cool water 2 teaspoons sugar 1/2 teaspoon active dry yeast 1 tablespoon extra-virgin olive oil 3 1/2 cups all-purpose or bread flour 1 tablespoon plus 1/2 teaspoon fine sea salt St. Lucifer Habanero Table Spice St. Lucifer Divine Virgin – Habanero Infused EVOO Directions: Whisk the water with the sugar and yeast in a large stainless-steel bowl. Mix in the olive oil. Then mix in the flour with a large, strong spoon, your hands, or a stand mixer with a dough hook attachment. Mix for about 5 minutes on slow speed, until everything is just incorporated....

Ingredients: 1 1/2 tablespoons of extra virgin olive oil 1 lb. mild Italian sausage (4 links), casing removed 1 teaspoon of St. Lucifer Habanero Table Spice, divided 8 slices of bacon, cut to small pieces 1/2 large onion, diced 4 cloves of garlic, minced with garlic press 4 cups chicken broth, we use Goya packets or similar 1/4 tsp. kosher salt and 1/2 tsp. black pepper to taste 4 medium golden (Yukon) potatoes finely sliced, about 1/8" thick. Use a mandolin if available 4 cups kale, roughly chopped. You can sub spinach for escarole 3 cups water 1 cup milk, 2%...