Recipes

Ingredients: 1 teaspoon of olive oil 2 cloves of garlic, crushed Cooking spray 1 1/4 cup of quinoa, rinsed and drained 1 8oz. can of tomato sauce 2 cups of chicken broth 1 1/2 teaspoon of cumin 1 teaspoon of St. Lucifer Jalapeno Table Spice  1 small can of chilies in adobo sauce 1 can of black beans, drained and rinsed 1 cup of frozen, thawed corn 1/4 cup of fresh cilantro, plus 2 tablespoons for garnish 2 cups of shredded Mexican cheese, or other shredded cheese 1/2 cup of sour cream (optional) 1 Hass avocado, diced 1 fresh jalapeno,...

Ingredients: 1 pound of ground turkey breast (lean beef or chicken as substitutes) browned 1 medium white onion, diced 1 medium green pepper, diced 2 celery stalks, chopped 1 - 15 ounce can of black beans, drained and rinsed (any beans will do) 1 - 25 ounce can of diced tomatoes (low sodium or no salt) 1 teaspoon of St. Lucifer Habanero Spice 1/2 teaspoon of cumin 2 cups of spinach 4 oz. low sodium tomato juice or V8 juice Black pepper to taste Directions: Sauté onions, green peppers, and celery with meat. Add beans, St. Lucifer Habanero Table Spice,...

Ingredients: 1 small white onion, quartered 2 cloves of garlic, minced 5 medium zucchinis, skin on, cut in large 1" chunks 32 oz. of low sodium chicken broth, made with Goya chicken bouillon 2 tablespoons of Greek yogurt, 2% fat or more for a creamier soup Kosher salt and black pepper to taste Drizzle with St. Lucifer Divine Virgin - Habanero Infused EVOO Parmesan cheese to finish and serve hot Directions: Combine prepared chicken broth, onion, garlic, and zucchini in a large pot over medium heat and bring to boil. Lower heat, cover, and simmer until zucchini is fork tender,...

Ingredients: 1 - 12 oz. Mexican beer, we prefer Modelo, Tecate or Dos Equis 1 frozen pint glass Crushed ice 1 lime, freshly squeezed, save one lime wedge for garnish 1/2 cup Clamato juice Sea salt or Kosher salt Large pinch of St. Lucifer Habanero Table Spice  Directions: In a cocktail shaker combine ice, lime juice, Clamato, St. Lucifer Habanero Table Spice tightly close and shake Add beer and give it one good shake or stir (careful, it will fizz) Rim a frozen pint glass with salt. Drop lime wedge into bottom of glass. Pour beverage into glass. Enjoy!