Recipes

Ingredients: 1 tablespoon brown sugar 1 teaspoon black pepper 1 teaspoon cornstarch 3 tablespoons St. Lucifer Habanero Table Spice, Bloody Perfect - Instant Bloody Mary Mix, St. Lucifer Jalapeno Table Spice 4 pounds of chicken wings, separated into wings and drums 2 tablespoons extra virgin olive oil 1/2 cup blue cheese for dipping 3 stalks of celery, cut down to 3'' sticks Directions: Preheat your oven to 400F (if you have a convection oven, now is a great time to use it). Line a baking sheet with parchment paper and then top with a grate, so the wings sit off the bottom...

Ingredients: 1/2 cup (1 stick) of unsalted butter, melted 2 tablespoons of Worcestershire Sauce 2 tablespoons St. Lucifer Seafood Bay Spice or our Bloody Perfect - Instant Bloody Mary Mix. You can also use our Habanero or Jalapeno spice. 1 can of mixed nuts, about 2 cups 1 cup garlic bagel chips, broken into bite-sized pieces 2 cups of wheat, rice and corn Chex Cereal 2 cups of small pretzels, twists or rings Directions: In large microwavable bowl, mix nuts, bagel chips, cereal, and pretzels and set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or...

St. Lucifer Lobster Mac & Cheese   Ingredients: 8 ounces cavatappi 16 ounces heavy cream 8 ounces shredded sharp cheddar cheese 4 ounces cream cheese 6 ounces fresh grated parmesan cheese 4 ounces shredded gruyere or fontina cheese 1 pound lobster meat, chopped into 1/2” chunks 1 cup Panko breadcrumbs 1 tablespoon St. Lucifer Seafood Bay Spice or our Bloody Perfect - Instant Bloody Mary Mix 2 garlic cloves, minces 1 shallot, minced Directions: Bring salted water to boil and add noodles. Cook 8-10 minutes (do not overcook). In a double boiler, combine cheddar cheese, 4 oz. parmesan cheese, cream cheese,...

Ingredients: 2-3 cloves of garlic, minced 2 tablespoon parsley ½ of lemon, zested 1 lemon. juiced 2 tablespoon canola oil 1 pound large size shrimp (fresh or frozen) 1 tablespoon St. Lucifer Seafood Bay Spice or our Bloody Perfect - Instant Bloody Mary Mix Directions: Add lemon zest and juice with canola oil Soak bamboo skewers in water Toss shrimp in marinade and refrigerate for 20-30 minutes Skewer and place shrimp on hot grill Garnish with lemon and micro celery Serve with cocktail sauce