Recipes

Ingredients: 1 bottle of a dark, lager, stout, or brown ale beer. 2 cup of tomato ketchup 1 cup of regular BBQ sauce 2 tablespoons of brown sugar 1/2 cup of apple cider vinegar 1 tablespoon of Worcestershire Sauce 1 tablespoon of ground coffee 1 tablespoon of St. Lucifer Habanero Table Spice 1/2 teaspoon of black pepper Directions: Combine above ingredients together on low-medium heat in a medium sized pot. Stir until all ingredients are mixed and bubbling a bit, about 10 minutes on low-medium heat. If too thick, add water to desired consistency and taste. Add to ribs, chicken,...

Ingredients: 2 pound large sea scallops 3 tbsp. St. Lucifer Seafood Bay Spice or our Bloody Perfect - Instant Bloody Mary Mix.  2 teaspoons extra virgin olive oil Dash freshly ground pepper  1 tablespoon extra-virgin olive oil 2 teaspoons unsalted butter Directions: In a bowl or food storage bag, toss scallops gently with 2 teaspoons of Bloody Perfect - Dry Bloody Mary Mix, 2 teaspoons olive oil and pepper. Refrigerate for about 1 hour. Skewer scallops after seasoned 1 hour or more. Heat grill to medium-high heat for 10 minutes. Place skewered and seasoned scallops on grill for 3-5 minutes per...

Ingredients: 1 cup ketchup 2 tablespoons prepared horseradish 1 tablespoon brown mustard (or any mustard) 1 tablespoon fresh lemon juice 1/2 tbsp. St. Lucifer Seafood Bay Spice or our Bloody Perfect - Instant Bloody Mary Mix  1 teaspoon Worcestershire sauce Directions: In mixing bowl, mix all ingredients together.

Ingredients: 1 pound of dry cellentani pasta 8 tablespoons of butter, unsalted and cut into pieces 1 small-medium onion, diced 16 ounce of shredded sharp cheddar cheese 1/4 cup of grated parmesan cheese 1 cup sour cream 1 can condensed cheddar cheese soup 1 can condensed cream of potato soup 1/4 cup of Louisiana hot sauce 1 red bell pepper, diced 4 eggs, beaten 3-4 sprigs of fresh thyme 1/2 teaspoon salt 2 cups whole milk 1 teaspoon St. Lucifer Habanero Table Spice 1 teaspoon dry mustard 1 teaspoon black pepper Directions: Boil the pasta in a 4-quart saucepan in...