Ingredients:
- 1 1/2 lbs. brussels sprouts, cut in half
- 1/4 cup St. Lucifer Divine Virgin - Habanero Infused EVOO
- 2 tablespoons St. Lucifer Divine Nectar - Habanero Infused Balsamic Vinegar
- 2 tablespoons of Sriracha Hot Sauce, or 1 teaspoon of St. Lucifer Habanero Table Spice
- Kosher salt and freshly ground black pepper
Directions:
- Preheat the oven to 400°F.
- In a large bowl, whisk together St. Lucifer Divine Virgin - Habanero Infused EVOO, St. Lucifer Divine Nectar - Habanero Infused Balsamic Vinegar and Sriracha (or/and St. Lucifer Habanero Table Spice).
- Add the brussels sprouts and toss until they are fully coated. Season with salt and pepper to taste.
- Spread the brussels sprouts on a baking sheet.
- Pour any extra St. Lucifer Divine Virgin - Habanero Infused EVOO mixture onto the pan and tilt the pan around to distribute evenly.
- Roast until the brussels sprouts are crispy on the outside and golden and caramelized on the cut sides, 18-25 minutes.
- Serve immediately.