St. Lucifer Roasted Brussel Sprouts

Ingredients:

• 1 1/2 lbs. brussels sprouts, cut in half
• 1/4 cup Saint Lucifer Divine Virgin - Habanero Infused EVOO
• 2 tablespoons Saint Lucifer Divine Nectar - Habanero Infused Balsamic Vinegar
• 2 tablespoons of Sriracha Hot Sauce, or 1 teaspoon of Saint Lucifer Habanero Table Spice
• Kosher salt and freshly ground black pepper

Directions:

• Preheat the oven to 400°F.
• In a large bowl, whisk together Saint Lucifer Divine Virgin - Habanero Infused EVOO, Saint Lucifer Divine Nectar - Habanero Infused Balsamic Vinegar and Sriracha (or/and Saint Lucifer Habanero Table Spice).
• Add the brussels sprouts and toss until they are fully coated. Season with salt and pepper to taste.
• Spread the brussels sprouts on a baking sheet.
• Pour any extra Saint Lucifer Divine Virgin - Habanero Infused EVOO mixture onto the pan and tilt the pan around to distribute evenly.
• Roast until the brussels sprouts are crispy on the outside and golden and caramelized on the cut sides, 18-25 minutes.
• Serve immediately.

 
More to Explore
 
 

Saint Lucifer Grilled Romaine Caesar – Another smoky spin on fresh greens.
 

Saint Lucifer Roasted Parmesan Cauliflower – Great if you love roasted veggies.
 

Saint Lucifer Zucchini Stir Fry – Another quick veggie side with spice.