St. Lucifer Roasted Brussel Sprouts

St. Lucifer Roasted Brussel Sprouts

Ingredients:

  • 1 1/2 lbs. brussels sprouts, cut in half
  • 1/4 cup St. Lucifer Divine Virgin - Habanero Infused EVOO 
  • 2 tablespoons St. Lucifer Divine Nectar - Habanero Infused Balsamic Vinegar 
  • 2 tablespoons of Sriracha Hot Sauce, or 1 teaspoon of St. Lucifer Habanero Table Spice
  • Kosher salt and freshly ground black pepper

Directions:

  • Preheat the oven to 400°F.
  • In a large bowl, whisk together St. Lucifer Divine Virgin - Habanero Infused EVOO, St. Lucifer Divine Nectar - Habanero Infused Balsamic Vinegar and Sriracha (or/and St. Lucifer Habanero Table Spice).
  • Add the brussels sprouts and toss until they are fully coated. Season with salt and pepper to taste.
  • Spread the brussels sprouts on a baking sheet.
  • Pour any extra St. Lucifer Divine Virgin - Habanero Infused EVOO mixture onto the pan and tilt the pan around to distribute evenly.
  • Roast until the brussels sprouts are crispy on the outside and golden and caramelized on the cut sides, 18-25 minutes.
  • Serve immediately.

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