St. Lucifer Grilled Romaine Caesar

St. Lucifer Grilled Romaine Caesar


  • 2-3 tablespoons of St. Lucifer Divine Virgin – Habanero Infused EVOO
  • Kosher salt
  • 1 bottle Caesar Dressing
  • 2 tablespoons grated Parmigiano-Reggiano
  • 1/8 tablespoon St. Lucifer Habanero Table Spice
  • Freshly ground black pepper
  • 3 heads of romaine, cut in half lengthwise, with the cores intact
  • 1 bag of croutons


  • Prepare a charcoal or gas grill fire for direct grilling over medium heat (350F).
  • Put the romaine on a baking sheet and drizzle with St. Lucifer Divine Virgin – EVOO so all parts of the romaine is covered
  • Season with salt and pepper to taste
  • Place the romaine on the grill cut side down and grill until nicely charred, 1-2 minutes.
  • Turn and char on the other side, 1-2 minutes more.
  • Transfer the grilled romaine to serving plates.
  • Drizzle Caesar or any dressing on top and sprinkle with additional Parmigiano-Reggiano along with St. Lucifer Habanero Table Spice
  • Sprinkle the croutons on and around the romaine.
  • Serve immediately.

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