Ingredients:
- 2-3 tablespoons of Saint Lucifer Divine Virgin – Habanero Infused EVOO
- Kosher salt
- 1 bottle Caesar Dressing
- 2 tablespoons grated Parmigiano-Reggiano
- 1/8 tablespoon Saint Lucifer Habanero Table Spice
- Freshly ground black pepper
- 3 heads of romaine, cut in half lengthwise, with the cores intact
- 1 bag of croutons
Directions:
- Prepare a charcoal or gas grill fire for direct grilling over medium heat (350F).
- Put the romaine on a baking sheet and drizzle with Saint Lucifer Divine Virgin – EVOO so all parts of the romaine is covered
- Season with salt and pepper to taste
- Place the romaine on the grill cut side down and grill until nicely charred, 1-2 minutes.
- Turn and char on the other side, 1-2 minutes more.
- Transfer the grilled romaine to serving plates.
- Drizzle Caesar or any dressing on top and sprinkle with additional Parmigiano-Reggiano along with Saint Lucifer Habanero Table Spice
- Sprinkle the croutons on and around the romaine.
- Serve immediately.
More to Explore
- Saint Lucifer Roasted Brussel Sprouts – Similar use of infused oil & balsamic.
- Saint Lucifer Greek Marinated Chicken Kabobs – Grilled main to top your Caesar.
- Saint Lucifer Roasted Parmesan Cauliflower – Another veggie side with extra flavor.