St. Lucifer Grilled Romaine Caesar

Ingredients:

• 2-3 tablespoons of Saint Lucifer Divine Virgin – Habanero Infused EVOO
• Kosher salt
• 1 bottle Caesar Dressing
• 2 tablespoons grated Parmigiano-Reggiano
• 1/8 tablespoon Saint Lucifer Habanero Table Spice
• Freshly ground black pepper
• 3 heads of romaine, cut in half lengthwise, with the cores intact
• 1 bag of croutons

Directions:

• Prepare a charcoal or gas grill fire for direct grilling over medium heat (350F).
• Put the romaine on a baking sheet and drizzle with Saint Lucifer Divine Virgin – EVOO so all parts of the romaine is covered
• Season with salt and pepper to taste
• Place the romaine on the grill cut side down and grill until nicely charred, 1-2 minutes.
• Turn and char on the other side, 1-2 minutes more.
• Transfer the grilled romaine to serving plates.
• Drizzle Caesar or any dressing on top and sprinkle with additional Parmigiano-Reggiano along with Saint Lucifer Habanero Table Spice
• Sprinkle the croutons on and around the romaine.
• Serve immediately.

 
More to Explore
 
 

Saint Lucifer Roasted Brussel Sprouts – Similar use of infused oil & balsamic.
 

Saint Lucifer Greek Marinated Chicken Kabobs – Grilled main to top your Caesar.
 

Saint Lucifer Roasted Parmesan Cauliflower – Another veggie side with extra flavor.