St. Lucifer Spicy Guacamole

St. Lucifer Spicy Guacamole


  • 6 ripe avocados
  • 2 plum tomatoes, diced
  • 2 jalapenos, seeds removed, finely chopped
  • 2 cloves of fresh garlic, minced
  • 1 medium red onion, diced
  • 1 lime, freshly squeezed and zested
  • 1/2 lemon, freshly squeezed
  • 1/2 tablespoon St. Lucifer Jalapeno Table Spice
  • 1/2 tablespoon of red wine vinegar
  • 1/2 tablespoon kosher salt to taste
  • 1/2 tablespoon ground black pepper to taste


  • In a separate bowl combine tomatoes, jalapenos, garlic, red onion, squeezed lime juice/zest, lemon juice, St. Lucifer Jalapeno Table Spice, and red wine vinegar. 
  • In a large bowl, add avocados and smash them with wooden spoon until coarsely mixed.
  • Add tomato salsa and mix with wooden spoon until completely one with avocados.
  • Add salt and pepper to taste.
  • Serve with warm corn or flour tortilla chips.
  • Add to tacos or fresh tuna for a great blended dip.

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