St. Lucifer Style Street Corn Dip

St. Lucifer Style Street Corn Dip


  • 3 tablespoons unsalted butter
  • 1 jalapeno, seeded and diced
  • 4 cups (2-12 oz. bags) frozen corn kernels
  • 1-2 teaspoons of St. Lucifer Habanero Table Spice, more or less to taste
  • Pinch of kosher salt
  • 1/3 cup of real mayonnaise
  • 1 cup or 1-12 oz. piece of queso fresco, crumbled, more or less to taste
  • 1/2 cup finely chopped cilantro
  • 3 cloves of garlic, pressed
  • 1 lime juiced


  • In a medium-large pot, sauté jalapenos with butter on medium high heat. Add corn kernels and cook, stirring occasionally for 3-5 minutes until cooked through.
  • Turn off heat
  • Add St. Lucifer Habanero Table Spice, pitch of salt, mayonnaise, queso fresco, cilantro, garlic, zest & lime juice to a warm pot, stir until everything is combined
  • Serve immediately with tortilla chips for dipping.


    Older Post Newer Post