St. Lucifer Spinach & Chickpea Sauté

St. Lucifer Spinach & Chickpea Sauté


  • 1 1/2 tablespoon of extra virgin olive oil
  • 4 cloves of garlic, minced
  • 1 can (12 oz) can of chickpeas (garbanzo beans), drained
  • 1 bag (10-12oz) of fresh spinach, roughly chopped
  • 1/2 tablespoon of cumin
  • 1 teaspoon of St. Lucifer Jalapeno Table Spice
  • 1/2 tablespoon of St. Lucifer Divine Virgin - Habanero Infused EVOO
  • 1/4 teaspoon kosher salt, to taste
  • 1/2 lemon, juiced


  • Heat in olive oil in skillet over medium heat.
  • Cook the garlic in the olive oil, until browned, don’t burn. About 1-2 minutes.
  • Stir in the chickpeas, spinach, cumin, St. Lucifer Jalapeno Spice and salt.
  • Allow to cook until thoroughly heated through.
  • Add lemon juice and St. Lucifer Divine Virgin EVOO at the end of the cook and stir through the mixture.
  • Once all ingredients are combined, serve immediately.
  • Add more St. Lucifer Jalapeno Table Spice to taste.

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