St. Lucifer Spinach & Chickpea Sauté

Ingredients:

• 1 1/2 tablespoon of extra virgin olive oil
• 4 cloves of garlic, minced
• 1 can (12 oz) can of chickpeas (garbanzo beans), drained
• 1 bag (10-12oz) of fresh spinach, roughly chopped
• 1/2 tablespoon of cumin
• 1 teaspoon of Saint Lucifer Jalapeno Table Spice
• 1/2 tablespoon of Saint Lucifer Divine Virgin - Habanero Infused EVOO
• 1/4 teaspoon kosher salt, to taste
• 1/2 lemon, juiced

Directions:

• Heat in olive oil in skillet over medium heat.
• Cook the garlic in the olive oil, until browned, don’t burn. About 1-2 minutes.
• Stir in the chickpeas, spinach, cumin, Saint Lucifer Jalapeno Spice and salt.
• Allow to cook until thoroughly heated through.
• Add lemon juice and Saint Lucifer Divine Virgin EVOO at the end of the cook and stir through the mixture.
• Once all ingredients are combined, serve immediately.
• Add more Saint Lucifer Jalapeno Table Spice to taste.

 
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Saint Lucifer Jalapeno Creamed Spinach – Another spinach side with kick.
 

Saint Lucifer Spicy Kale & Spinach Dip – Turn your greens into a creamy dip.