Recipes

Ingredients: 1 cup corn freshly cut off cob, or canned corn kernels 1 cup peeled, chopped Jicama or cabbage 1/2 cup of diced red onion 1/2 cup of diced mango or peaches 1/2 cup of diced red bell peppers 1/2 cup of fresh cilantro leaves, finely chopped 1 lime, zested and juiced 2 tablespoons sour cream 1 tablespoon St. Lucifer Jalapeno Table Spice (1/2 for the fish rub and 1/4 for the corn salsa). 1 tablespoon ground black pepper 2 tablespoons kosher salt (6) 4 ounce fillets cod, or any mild white fish 2 tablespoons extra virgin olive oil 12 corn...

Ingredients: 2-3 tablespoons of St. Lucifer Divine Virgin – Habanero Infused EVOO Kosher salt 1 bottle Caesar Dressing 2 tablespoons grated Parmigiano-Reggiano 1/8 tablespoon St. Lucifer Habanero Table Spice Freshly ground black pepper 3 heads of romaine, cut in half lengthwise, with the cores intact 1 bag of croutons Directions: Prepare a charcoal or gas grill fire for direct grilling over medium heat (350F). Put the romaine on a baking sheet and drizzle with St. Lucifer Divine Virgin – EVOO so all parts of the romaine is covered Season with salt and pepper to taste Place the romaine on the grill cut...

Ingredients: 6 ripe avocados 2 plum tomatoes, diced 2 jalapenos, seeds removed, finely chopped 2 cloves of fresh garlic, minced 1 medium red onion, diced 1 lime, freshly squeezed and zested 1/2 lemon, freshly squeezed 1/2 tablespoon St. Lucifer Jalapeno Table Spice 1/2 tablespoon of red wine vinegar 1/2 tablespoon kosher salt to taste 1/2 tablespoon ground black pepper to taste Directions: In a separate bowl combine tomatoes, jalapenos, garlic, red onion, squeezed lime juice/zest, lemon juice, St. Lucifer Jalapeno Table Spice, and red wine vinegar.  In a large bowl, add avocados and smash them with wooden spoon until coarsely mixed....

Ingredients: 4 fluid ounces bourbon 1 1/2 fluid ounces fresh lemon juice 1 fluid ounce Triple Sec 2 teaspoons granulated sugar 1-2 dashes St. Lucifer Habanero Table Spice  1/2 teaspoon St. Lucifer Divine Nectar - Habanero Infused Balsamic Vinegar  2 strips orange zest Directions: On a small plate mix the sugar and St. Lucifer Habanero Table Spice together evenly.  Moisten the rims of two cocktail glasses with water and then dip the rims into the sugar. Chill the glasses until needed. Combine the bourbon, lemon juice, Triple Sec, and St. Lucifer Divine Nectar Balsamic Vinegar and mix together. Fill the shaker with...