St. Lucifer Bacon (or Vegie) Frittata
Ingredients: 1/2 lb. of thick cut bacon, cut into 1/4" strips 1 head of broccoli, cut into small florets 1/2 large onion, diced 2 stalks of celery, cut in half, then diced 2-4 sprigs of fresh thyme, taken off branch 1/4 cup fresh flat leaf parsley, chopped 6 large eggs 1/8 teaspoon black pepper 1/4 teaspoon of St. Lucifer Habanero Table Spice 1 cup sharp cheddar cheese, shredded 1 tablespoon of milk 1 tablespoon of water 3 stalks of scallions, green part only, as garnish. Directions: In a large cast iron skillet, cook bacon until crispy, then drain half the fat...
St. Lucifer Balsamic Glazed Chicken
Ingredients: 3-4 lbs. of boneless, skinless chicken thighs 2 teaspoon lemon pepper seasoning (or lemon zest, garlic powder and black pepper) 1 medium onion, sliced thin 1 teaspoon of St. Lucifer Habanero Table Spice 2 teaspoons of extra virgin olive oil, enough to coat skillet pan 1/3 cup St. Lucifer Divine Nectar - Habanero Infused Balsamic Vinegar 1/3 cup homemade or low sodium chicken broth 2 garlic cloves, minced 4 teaspoons of butter, divided 3-4 rosemary sprigs chopped and some left whole Directions: Sprinkle lemon pepper seasoning and St. Lucifer Habanero Table Spice evenly on both sides of chicken, press to adhere...
St. Lucifer Beer Can Chicken
Ingredients: 1/3 cup brown sugar 1 tablespoon of St. Lucifer Habanero Table Spice 1 tablespoon of paprika 2 teaspoons of dry ground mustard 1 tablespoon of dry thyme 1/2 teaspoon of kosher salt 1/2 teaspoon of fresh ground black pepper 1/2 can of beer of your liking (don't waste, drink the first half during the prep) 5 slices of bacon (1) 3-4 lb. whole chicken Directions: Preheat grill for medium-high heat, about 375 degrees. Mix the brown sugar, St. Lucifer Habanero Table Spice, paprika, dry mustard, thyme, salt and ground black pepper in a mixing bowl. Place the half can of...
St. Lucifer Spicy Butternut Squash Soup
Ingredients: 8 slices of bacon, cut into short strips 2 1/2 lbs. of butternut squash (6 cups) diced 1 small Granny Smith apple, peeled, seeded, and diced into small 1/2 inch cubes 1/2 tablespoon finely chopped fresh sage leaves 2 teaspoons of St. Lucifer Habanero Table Spice 1 teaspoon freshly ground pepper 1/2 cup frozen corn 4 cups homemade or low sodium organic chicken or vegetable broth 1 cup light cream 1 tablespoon fresh chopped chives, for garnish Good olive oil, for garnish Directions: In a 5-quart or larger stockpot set over medium heat, cook the bacon, stirring occasionally, until crisp...
![SAINT LUCIFER SPICE](http://saintluciferspice.com/cdn/shop/files/stl3_{width}.jpg?v=1614298098)
Recent Recipes
Categories