St. Lucifer Spicy Kale & Spinach Dip
Ingredients: 1 teaspoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 2 cups coarsely chopped spinach 1 cup coarsely chopped kale 1/2 cup corn 1/4 cup 2% milk 4 ounces reduced fat cream cheese 3 teaspoons Worcestershire sauce 2 teaspoons St. Lucifer Habanero Table Spice, or more to taste 1/2 cup shredded mozzarella cheese Salt and pepper to taste Directions: If making on the same day, preheat oven to 425°F. Heat oil in a Dutch oven over medium heat. Add onion and garlic and cook, stirring occasionally, until lightly browned, approx. 5-8 minutes. Add spinach and kale in two...
St. Lucifer Bloody Perfect – Bloody Mary
Ingredients: 1/2 Teaspoon Bloody Perfect - Instant Bloody Mary Mix 8 ounces of Clamato or tomato juice 5 ounces of your favorite vodka. We prefer Philly's own Stateside Vodka. Ice One lemon wedge Directions: Combine Bloody Perfect - Instant Bloody Mary Mix to Clamato or tomato juice. Add vodka and stir together. Add ice to rim and fresh lemon wedge to garnish. Enjoy.
St. Lucifer Asian Chicken Lettuce Wraps
Ingredients: 1 pound ground Chicken, Turkey or Pork 1 red pepper, diced ½ medium onion, diced 2 cloves garlic, minced 1 tablespoon ginger, minced 1 tablespoon Thai Sweet Chili Sauce 1 tablespoon Asian Fish Sauce 2 teaspoon Asian sesame oil 1-2 teaspoons of St. Lucifer Habanero Table Spice 8 ounce can sliced water chestnuts, drained and diced 2 scallions, sliced 2 tablespoon Oyster Sauce 2 tablespoon cilantro, chopped 3 tablespoon chopped peanuts 2 ounce of Thai Peanut Sauce 12 Boston lettuce leaves Directions: In a medium bowl, combine the ground chicken with the red pepper, onion, garlic, ginger, chili sauce,...
St. Lucifer Spicy Greens & Beans
Ingredients: 1 head of organic kale, chopped 3 cloves of garlic, sliced thinly 1/2 white onion, sliced thinly 1 can of artichokes, quartered 1/2 cup of salami, diced (pepperoni works as well) 1 can of Cannelloni Beans 2 cups of low sodium or homemade chicken stock 1 teaspoon St. Lucifer Habanero Table Spice. More or less to taste. Grated Pecorino Romano or Parmesan cheese Directions: Simply crisp the diced salami over medium high heat (1-2 minutes) Lower temp to medium and sauté onions, garlic, St. Lucifer Habanero Table Spice, kale, and artichokes for 3 minutes. Add rinsed beans and chicken stock Cover...