St. Lucifer Lobster Mac & Cheese

Ingredients:

8 ounces cavatappi
16 ounces heavy cream
8 ounces shredded sharp cheddar cheese
4 ounces cream cheese
6 ounces fresh grated parmesan cheese
4 ounces shredded gruyere or fontina cheese
1 pound lobster meat, chopped into 1/2” chunks
1 cup Panko breadcrumbs
1 tablespoon Saint Lucifer Seafood Bay Spice or our Bloody Perfect - Instant Bloody Mary Mix
2 garlic cloves, minces
1 shallot, minced

Directions:

Bring salted water to boil and add noodles. Cook 8-10 minutes (do not overcook).
In a double boiler, combine cheddar cheese, 4 oz. parmesan cheese, cream cheese, Gruyere cheese, and Saint Lucifer Seafood Bay Spice, heat until blended.
Gradually add cream, stirring until smooth.
In a large pan, heat olive oil, add shallots and garlic. Sauté.
Add lobster meat and cook until opaque. Remove from heat.
Drain pasta. Add to lobster mix, then add cheese sauce, salt, and pepper. Mix well.
Place in a casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs.
Bake at 350F for 6-8 minutes until breadcrumbs are golden brown

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Saint Lucifer Crock Pot Mac & Cheese – A simpler mac & cheese option.
 
Saint Lucifer Shrimp, Zucchini & Linguini – Another seafood-pasta treat.
 
Saint Lucifer Jerk Style Pasta – A spicy Caribbean twist on pasta.