St, Lucifer Lobster Mac & Cheese

St, Lucifer Lobster Mac & Cheese

St. Lucifer Lobster Mac & Cheese



  • 8 ounces cavatappi
  • 16 ounces heavy cream
  • 8 ounces shredded sharp cheddar cheese
  • 4 ounces cream cheese
  • 6 ounces fresh grated parmesan cheese
  • 4 ounces shredded gruyere or fontina cheese
  • 1 pound lobster meat, chopped into 1/2” chunks
  • 1 cup Panko breadcrumbs
  • 1 tablespoon St. Lucifer Seafood Bay Spice or our Bloody Perfect - Instant Bloody Mary Mix
  • 2 garlic cloves, minces
  • 1 shallot, minced


  • Bring salted water to boil and add noodles. Cook 8-10 minutes (do not overcook).
  • In a double boiler, combine cheddar cheese, 4 oz. parmesan cheese, cream cheese, Gruyere cheese, and St. Lucifer Seafood Bay Spice, heat until blended.
  • Gradually add cream, stirring until smooth.
  • In a large pan, heat olive oil, add shallots and garlic. Sauté.
  • Add lobster meat and cook until opaque. Remove from heat.
  • Drain pasta. Add to lobster mix, then add cheese sauce, salt, and pepper. Mix well.
  • Place in a casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs.
  • Bake at 350F for 6-8 minutes until breadcrumbs are golden brown

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