Recipes — Appetizers & Soups & Sides

St. Lucifer Style Crab Cakes

St. Lucifer Style Crab Cakes

Veggie Ingredients: 1 small green pepper, diced 1 small red pepper, diced 1 single stalk of celery, diced 1/2 small onion, diced 3 cloves garlic, pressed 2 tablespoons unsalted butter Mayo Mixture Ingredients: 1/2 cup real mayonnaise, avocado mayonnaise also works well 1 egg (beaten) 1 tablespoon of Worcestershire sauce 1 tablespoon Dijon mustard 1 tablespoon brown mustard 1/2 lemon juiced, with 1/2 lemon zest 1 teaspoon Tabasco Sauce 1 tablespoon of St. Lucifer Seafood Bay Spice, more to taste 1/4 teaspoon Kosher salt 1/2 teaspoon black pepper 1 pound of lump crab meat (we use canned) 1 cup of...

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St. Lucifer Crock Pot Potato Chowder

St. Lucifer Crock Pot Potato Chowder

Ingredients: 8 cups diced potatoes, we leave the skins on 1 medium onion, diced 2 celery stalks, diced 5 cups of homemade or low sodium chicken broth 2 cans condensed cream-of-chicken soup, like Campbell’s 1 (8 ounce) package cream cheese, cubed, softened 1/2 pound bacon, cooked and crumbled 2 teaspoon of St. Lucifer Habanero Table Spice, more or less to taste 1 tablespoon of freshly ground pepper and kosher salt to taste. 8 ounces of shredded cheddar cheese Chives, chopped to garnish Directions: Combine potatoes, onion, celery, chicken broth, St. Lucifer Habanero Table Spice, black pepper and cream of chicken soup in...

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St. Lucifer Style Street Corn Dip

St. Lucifer Style Street Corn Dip

Ingredients: 3 tablespoons unsalted butter 1 jalapeno, seeded and diced 4 cups (2-12 oz. bags) frozen corn kernels 1-2 teaspoons of St. Lucifer Habanero Table Spice, more or less to taste Pinch of kosher salt 1/3 cup of real mayonnaise 1 cup or 1-12 oz. piece of queso fresco, crumbled, more or less to taste 1/2 cup finely chopped cilantro 3 cloves of garlic, pressed 1 lime juiced Directions:  In a medium-large pot, sauté jalapenos with butter on medium high heat. Add corn kernels and cook, stirring occasionally for 3-5 minutes until cooked through. Turn off heat Add St. Lucifer Habanero Table...

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Best Texas Chili

St. Lucifer Texas Style'ish Chili

Ingredients: 3 tablespoons olive oil; more as needed 2 large white onions, diced 4 stalks of celery, cut down the middle and diced 2 large fresh roasted poblano peppers or green bell peppers (seeded and diced) 2 fresh jalapeno peppers, seeded and chopped 1 jar of roasted red peppers, chopped 1 14.5oz jar of caned, diced tomatoes 3 cloves garlic, minced 1 teaspoon kosher salt; more to taste 2 pounds boneless beef chuck, cut into 1-inch cubes 2 pounds ground beef, 80/20 blend 1 pounds ground pork 2 bay leaves 1/2 teaspoon of cinnamon 1 tablespoon of St. Lucifer Habanero Table...

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