Recipes — Appetizers & Soups & Sides

Ingredients: 1/2 cup brown sugar 4 tablespoons unsalted butter 1 teaspoon St. Lucifer Habanero Table Spice 1/2 cup almonds 1/2 cup walnuts  1/2 cup peanuts 1/2 cup pecans 1/2 cup granulated sugar​ Directions: Preheat oven to 350F Cook brown sugar, unsalted butter, and St. Lucifer Habanero Table Spice in a small pot over medium heat, stirring often, until melted, 2-3 minutes Add almonds, walnuts, peanuts and pecans; stir to coat evenly Spread the nut mixture in a single layer on a parchment-lined baking sheet Bake in a 350F oven, tossing once, until golden and glazed, 17-22 minutes Stir and let cool;...

Ingredients: 1 teaspoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 2 cups coarsely chopped spinach 1 cup coarsely chopped kale 1/2 cup corn 1/4 cup 2% milk 4 ounces reduced fat cream cheese 3 teaspoons Worcestershire sauce 2 teaspoons St. Lucifer Habanero Table Spice, or more to taste 1/2 cup shredded mozzarella cheese Salt and pepper to taste Directions: If making on the same day, preheat oven to 425°F. Heat oil in a Dutch oven over medium heat. Add onion and garlic and cook, stirring occasionally, until lightly browned, approx. 5-8 minutes. Add spinach and kale in two...

Ingredients: 1 pound ground Chicken, Turkey or Pork 1 red pepper, diced ½ medium onion, diced 2 cloves garlic, minced 1 tablespoon ginger, minced 1 tablespoon Thai Sweet Chili Sauce 1 tablespoon Asian Fish Sauce 2 teaspoon Asian sesame oil 1-2 teaspoons of St. Lucifer Habanero Table Spice 8 ounce can sliced water chestnuts, drained and diced 2 scallions, sliced 2 tablespoon Oyster Sauce 2 tablespoon cilantro, chopped 3 tablespoon chopped peanuts 2 ounce of Thai Peanut Sauce 12 Boston lettuce leaves Directions: In a medium bowl, combine the ground chicken with the red pepper, onion, garlic, ginger, chili sauce,...

Ingredients: 1 head of organic kale, chopped 3 cloves of garlic, sliced thinly 1/2 white onion, sliced thinly 1 can of artichokes, quartered 1/2 cup of salami, diced (pepperoni works as well) 1 can of Cannelloni Beans 2 cups of low sodium or homemade chicken stock 1 teaspoon St. Lucifer Habanero Table Spice. More or less to taste. Grated Pecorino Romano or Parmesan cheese Directions: Simply crisp the diced salami over medium high heat (1-2 minutes) Lower temp to medium and sauté onions, garlic, St. Lucifer Habanero Table Spice, kale, and artichokes for 3 minutes. Add rinsed beans and chicken stock Cover...