Recipes — Appetizers & Soups & Sides

Ingredients: 3 dozen middle neck clams 1/2 pound of bacon, chopped into small pieces 1/2 red pepper, chopped into 1/4" pieces 1/2 green pepper, chopped into 1/4" pieces 1/2 white onion, chopped into 1/4" pieces 1 stalk of celery, chopped into 1/4" pieces 1/2 cup of panko bread crumbs 1-2 teaspoon St. Lucifer Habanero Table Spice 1/2 teaspoon celery seeds 1/4 cup chopped parsley Black pepper 1 lemon, wedged for garnish Directions: Pre-heat oven to 425F. Bring a large pot filled with about 3'' of water to boil. Add all the clams and steam until clams open, about 5-10 minutes. Remove clams...

Ingredients: 2 tablespoons of vegetable oil 4 tablespoons of unsalted butter 1/2 cup of your favorite hot sauce, we use Frank’s Red Hot 1/4 cup of your favorite BBQ sauce, we use Sweet Baby Rays 1 tablespoon of Worcestershire Sauce 1 teaspoon of black pepper 2 teaspoon of St. Lucifer Habanero Table Spice  1 pound ground chicken 1 large egg 1 stalk of celery, minced 3/4 cup on panko bread crumbs 1/2 teaspoon of celery seeds 1/2 teaspoon of kosher salt Chives, parsley, or scallions for garnish Directions: Combine butter, hot sauce, BBQ sauce, Worcestershire sauce, St. Lucifer Habanero Table Spice. Cook...

Ingredients: 1 lb. lump crab meat, drained 15 - 20 baby Portobello mushroom caps, stems removed and save (white mushrooms will also work great) 1/4 cup of panko bread crumbs 1 egg, beaten 1/4 cup of diced white onions 1 tablespoon of parmesan cheese 1 tablespoon of unsalted butter 1 teaspoon of St. Lucifer Habanero Table Spice 2 tablespoons of real mayonnaise Pinch of salt and pepper to taste Directions: Preheat oven to 375F. Finely chop mushroom stems. In a small pan, toast panko until lightly brown and place in a separate bowl to cool off. Using the same pan, melt...

Ingredients: 8 slices of bacon, cut into short strips 2 1/2 lbs. of butternut squash (6 cups) diced 1 small Granny Smith apple, peeled, seeded, and diced into small 1/2 inch cubes 1/2 tablespoon finely chopped fresh sage leaves 2 teaspoons of St. Lucifer Habanero Table Spice  1 teaspoon freshly ground pepper 1/2 cup frozen corn 4 cups homemade or low sodium organic chicken or vegetable broth 1 cup light cream 1 tablespoon fresh chopped chives, for garnish Good olive oil, for garnish Directions: In a 5-quart or larger stockpot set over medium heat, cook the bacon, stirring occasionally, until crisp...