Recipes — Appetizers & Soups & Sides

St. Lucifer Bay Seasoned Fries w/ Spicy Beer Cheese Sauce

St. Lucifer Bay Seasoned Fries w/ Spicy Beer Cheese Sauce

Ingredients: Fries: 1 bag of frozen French Fries Saint Lucifer Seafood Bay Spice or any of our Saint Lucifer Table Spices. Salt and Pepper Spicy Beer Cheese Sauce: 1 tablespoon butter 1 tablespoon flour 1 garlic clove, pressed or grated 1 cup whole milk 1/2 cup beer (we use lager) 2 cups shredded American cheese Saint Lucifer Habanero Table Spice Black Pepper Directions: Fries: Spread the fries out on a baking sheet and drizzle lightly with canola or olive oil. Season liberally with salt and pepper and toss with hands to evenly coat all the fries. Bake according to the...

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St. Lucifer Spicy BBQ Sauce

St. Lucifer Spicy BBQ Sauce

Ingredients: 1 bottle of a dark, lager, stout, or brown ale beer. 2 cup of tomato ketchup 1 cup of regular BBQ sauce 2 tablespoons of brown sugar 1/2 cup of apple cider vinegar 1 tablespoon of Worcestershire Sauce 1 tablespoon of ground coffee 1 tablespoon of Saint Lucifer Habanero Table Spice 1/2 teaspoon of black pepper Directions: Combine above ingredients together on low-medium heat in a medium sized pot. Stir until all ingredients are mixed and bubbling a bit, about 10 minutes on low-medium heat. If too thick, add water to desired consistency and taste. Add to ribs, chicken,...

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St. Lucifer Spicy Grilled Scallops

St. Lucifer Spicy Grilled Scallops

Ingredients: 2 pound large sea scallops 3 tbsp. Saint Lucifer Seafood Bay Spice or our Bloody Perfect - Instant Bloody Mary Mix.  2 teaspoons extra virgin olive oil Dash freshly ground pepper  1 tablespoon extra-virgin olive oil 2 teaspoons unsalted butter Directions: In a bowl or food storage bag, toss scallops gently with 2 teaspoons of Bloody Perfect - Dry Bloody Mary Mix, 2 teaspoons olive oil and pepper. Refrigerate for about 1 hour. Skewer scallops after seasoned 1 hour or more. Heat grill to medium-high heat for 10 minutes. Place skewered and seasoned scallops on grill for 3-5 minutes per...

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St. Lucifer Cocktail Sauce

St. Lucifer Cocktail Sauce

Ingredients: 1 cup ketchup 2 tablespoons prepared horseradish 1 tablespoon brown mustard (or any mustard) 1 tablespoon fresh lemon juice 1/2 tbsp. Saint Lucifer Seafood Bay Spice or our Bloody Perfect - Instant Bloody Mary Mix 1 teaspoon Worcestershire sauce Directions: In mixing bowl, mix all ingredients together. More to Explore Saint Lucifer Classic Steamed Shrimp – Ideal pairing for this zesty sauce. Saint Lucifer Spicy Clams Casino – Baked clams that love a classic sauce. Saint Lucifer Style Crab Cakes – Crab and cocktail sauce go hand-in-hand.

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