Recipes — Appetizers & Soups & Sides

Ingredients: 2-3 cloves of garlic, minced 2 tablespoon parsley ½ of lemon, zested 1 lemon. juiced 2 tablespoon canola oil 1 pound large size shrimp (fresh or frozen) 1 tablespoon St. Lucifer Seafood Bay Spice or our Bloody Perfect - Instant Bloody Mary Mix Directions: Add lemon zest and juice with canola oil Soak bamboo skewers in water Toss shrimp in marinade and refrigerate for 20-30 minutes Skewer and place shrimp on hot grill Garnish with lemon and micro celery Serve with cocktail sauce

Ingredients: 8 ounce cream cheese softened 1/4 cup sour cream 1/4 cup mayonnaise 1 cup cheddar cheese grated 1 tablespoon St. Lucifer Seafood Bay Spice or our Bloody Perfect - Instant Bloody Mary Mix  1 tablespoon Worcestershire Sauce 1 tablespoon lemon juice 1/4 teaspoon pepper 1 lb. lump crab meat canned Directions: Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, Bloody Perfect, Worcestershire Sauce, lemon juice, and pepper. Stir together until combined and fold in lump crab meat. Spread in a small casserole dish and bake for 20-25 minute...

Ingredients: 1 large can (28 ounces) diced tomatoes 3 cups water 2 cups low sodium beef broth 1 cup frozen baby carrots 2 cup frozen yellow sweet corn 1 tablespoon of hot sauce 2 tablespoons dry chopped onions 1 tablespoon St. Lucifer Seafood Bay Spice or our Bloody Perfect - Instant Bloody Mary Mix 1 lb. lump crab meat Oyster crackers Directions: Place all ingredients, except crabmeat, in a large pot. Bring to a boil on medium heat. Reduce heat to low and cover and simmer 5 minutes. Stir in crabmeat and cover and simmer for 10 minutes. Serve in bowls...

Ingredients: 1 1/2 tablespoons of extra virgin olive oil 1 lb. mild Italian sausage (4 links), casing removed 1 teaspoon of St. Lucifer Habanero Table Spice, divided 8 slices of bacon, cut to small pieces 1/2 large onion, diced 4 cloves of garlic, minced with garlic press 4 cups chicken broth, we use Goya packets or similar 1/4 tsp. kosher salt and 1/2 tsp. black pepper to taste 4 medium golden (Yukon) potatoes finely sliced, about 1/8" thick. Use a mandolin if available 4 cups kale, roughly chopped. You can sub spinach for escarole 3 cups water 1 cup milk, 2%...